Where do you make your cookies and macarons?

We are very excited to be working out of Foundation Kitchen in Charlestown. It is a shared commercial kitchen and food hall designed to help small food businesses like ours. It is located in the restored Graphic Arts building right near Sullivan Square.

Is the food celiac-safe?

At this time, we cannot guarantee that the food is celiac-safe. We use all gluten-free ingredients and take all precautions against cross-contamination but because we are working out of a shared facility, we cannot be 100% certain that there is no cross-contamination.